Beef patty

USDA commodity, frozen, cooked

Carbs 13%Fat 62%Protein 25%
Percent Calories

½ patty of beef patty (USDA commodity, frozen, cooked) contains 84 Calories. The macronutrient breakdown is 13% carbs, 62% fat, and 25% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (41% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For ½ patty of beef patty (34g)

NutrientValue%DV
Calories84
Fats6g 7%
Saturated fats2g 11%
Trans fats–
Cholesterol–
Sodium22mg 1%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar–
Protein5g
Calcium13mg 1%
Iron1mg 15%
Potassium111mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU30IU
Vitamin A5μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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