Beef patty

USDA commodity, frozen, cooked

Carbs 13%Fat 62%Protein 25%
Percent Calories

50 grams of beef patty (USDA commodity, frozen, cooked) contains 124 Calories. The macronutrient breakdown is 13% carbs, 62% fat, and 25% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (60% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 50 grams of beef patty

NutrientValue%DV
Calories124
Fats8g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium33mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar–
Protein8g
Calcium20mg 2%
Iron2mg 23%
Potassium163mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus118mg 17%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU45IU
Vitamin A8μg 1%
Vitamin B121μg 60%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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