Beef plate

Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 46%Protein 54%
Percent Calories

2 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 116 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of vitamin b12 (90% of your Daily Value) and zinc (38% of your Daily Value).

Nutrition Facts

For 2 oz of beef plate (57g)

NutrientValue%DV
Calories116
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol48mg 16%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium6mg 1%
Iron2mg 20%
Potassium167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 90%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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