Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

1 ½ lb of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1123 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (989% of your Daily Value).

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Nutrition Facts

For 1 ½ lb of beef plate (680g)

NutrientValue%DV
Calories1123
Fats61g 78%
Saturated fats24g 118%
Trans fats
Cholesterol333mg 111%
Sodium476mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium61mg 6%
Iron16mg 199%
Potassium2626mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 57%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium136mg 32%
Manganese
Niacin24mg 149%
Pantothenic acid
Phosphorus1402mg 200%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium106μg 193%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 989%
Vitamin B63mg 210%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc34mg 307%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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