Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

½ lb of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 374 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (330% of your Daily Value).

Nutrition Facts

For ½ lb of beef plate (227g)

NutrientValue%DV
Calories374
Fats20g 26%
Saturated fats8g 39%
Trans fats
Cholesterol111mg 37%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium20mg 2%
Iron5mg 66%
Potassium875mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus467mg 67%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium35μg 64%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 330%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc11mg 102%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods

Recipes