Beef plate

Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 62%Protein 38%
Percent Calories

50 grams of beef plate (Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 128 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of beef plate

NutrientValue%DV
Calories128
Fats9g 11%
Saturated fats4g 18%
Trans fats
Cholesterol30mg 10%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 16%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 87%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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