Beef plate

Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 62%Protein 38%
Percent Calories

2 lb of beef plate (Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 2313 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (381% of your Daily Value), potassium (73% of your Daily Value), and vitamin b6 (333% of your Daily Value).

Nutrition Facts

For 2 lb of beef plate (907g)

NutrientValue%DV
Calories2313
Fats155g 199%
Saturated fats64g 321%
Trans fats
Cholesterol535mg 178%
Sodium835mg 36%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein213g
Calcium100mg 10%
Iron23mg 293%
Potassium3438mg 73%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline812mg 148%
Copper1mg 88%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium218mg 52%
Manganese0mg 0%
Niacin38mg 238%
Pantothenic acid10mg 210%
Phosphorus1941mg 277%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium169μg 307%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1238μg 1576%
Vitamin B64mg 333%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc50mg 454%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats64g 321%
Monounsaturated fats77g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid21g
Cystine2g
Glutamic acid34g
Glycine10g
Histidine7g
Hydroxyproline1g
Isoleucine11g
Leucine19g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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