Beef plate

Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 62%Protein 38%
Percent Calories

½ lb of beef plate (Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 578 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (95% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For ½ lb of beef plate (227g)

NutrientValue%DV
Calories578
Fats39g 50%
Saturated fats16g 80%
Trans fats
Cholesterol134mg 45%
Sodium209mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium25mg 2%
Iron6mg 73%
Potassium860mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.2mg 22%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 0%
Niacin10mg 59%
Pantothenic acid3mg 52%
Phosphorus485mg 69%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium42μg 77%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 394%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc12mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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