Beef plate

Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 62%Protein 38%
Percent Calories

1 lb of beef plate (Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 1157 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (190% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (166% of your Daily Value).

Nutrition Facts

For 1 lb of beef plate (454g)

NutrientValue%DV
Calories1157
Fats78g 100%
Saturated fats32g 161%
Trans fats
Cholesterol268mg 89%
Sodium417mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein107g
Calcium50mg 5%
Iron12mg 146%
Potassium1719mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline406mg 74%
Copper0.4mg 44%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 0%
Niacin19mg 119%
Pantothenic acid5mg 105%
Phosphorus971mg 139%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium84μg 153%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 788%
Vitamin B62mg 166%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc25mg 227%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 161%
Monounsaturated fats39g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline0.5g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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