Ribeye steak

raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice

Fat 74%Protein 26%
Percent Calories

14 oz of ribeye steak (raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice) contains 1088 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (514% of your Daily Value).

Nutrition Facts

For 14 oz of ribeye steak (397g)

NutrientValue%DV
Calories1088
Fats88g 112%
Saturated fats36g 179%
Trans fats
Cholesterol270mg 90%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein69g
Calcium40mg 4%
Iron7mg 93%
Potassium1211mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium71mg 17%
Manganese0mg 2%
Niacin13mg 80%
Pantothenic acid1mg 23%
Phosphorus667mg 95%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium65μg 119%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 514%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 139%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 179%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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