Beef, rib

Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

4 oz of beef, rib (Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw) contains 311 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 4 oz of beef, rib (113g)

NutrientValue%DV
Calories311
Fats25g 32%
Saturated fats10g 51%
Trans fats
Cholesterol77mg 26%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium11mg 1%
Iron2mg 27%
Potassium346mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.3mg 7%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 34%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 147%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

  • Beef, rib Shortribs, separable lean and fat, choice, raw
  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, rib Shortribs, separable lean only, choice, raw
  • Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted

Recipes