Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 79%Protein 21%
Percent Calories

½ oz of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 45 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ oz of beef rib (14g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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