Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw

Fat 79%Protein 21%
Percent Calories

1 lb of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw) contains 1433 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (512% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories1433
Fats124g 159%
Saturated fats51g 256%
Trans fats–
Cholesterol322mg 107%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein74g
Calcium36mg 4%
Iron8mg 97%
Potassium1179mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium73mg 17%
Manganese0.1mg 2%
Niacin12mg 74%
Pantothenic acid1mg 30%
Phosphorus694mg 99%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium72μg 130%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 512%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc17mg 155%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats51g 256%
Monounsaturated fats53g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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