Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw

Fat 79%Protein 21%
Percent Calories

2 lb of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw) contains 2867 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (1024% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2867
Fats248g 317%
Saturated fats102g 512%
Trans fats–
Cholesterol644mg 215%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein148g
Calcium73mg 7%
Iron16mg 194%
Potassium2359mg 50%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium145mg 35%
Manganese0.1mg 5%
Niacin24mg 148%
Pantothenic acid3mg 60%
Phosphorus1388mg 198%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium143μg 261%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1024%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc34mg 309%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats102g 512%
Monounsaturated fats106g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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