Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

Fat 30%Protein 70%
Percent Calories

200 grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw) contains 268 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 134 Calories per 100g.

Nutrition Facts

For 200 grams of beef rib

NutrientValue%DV
Calories268
Fats8g 11%
Saturated fats3g 16%
Trans fats
Cholesterol146mg 49%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium44mg 4%
Iron3mg 40%
Potassium706mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline188mg 34%
Copper0.2mg 17%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid1mg 26%
Phosphorus418mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium61μg 111%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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