Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw

Fat 77%Protein 22%
Percent Calories

2 oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw contains 173 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw (57g)

NutrientValue%DV
Calories173
Fats15g 19%
Saturated fats7g 33%
Trans fats1g
Cholesterol41mg 14%
Sodium29mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 12%
Potassium127mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 38%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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