1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (grilled) contains 851 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (95% of your Daily Value), and vitamin b12 (249% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (281g)

NutrientValue%DV
Calories851
Fats66g 85%
Saturated fats29g 145%
Trans fats4g
Cholesterol228mg 76%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium34mg 3%
Iron7mg 82%
Potassium694mg 15%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin13mg 82%
Pantothenic acid
Phosphorus419mg 60%
Retinol
Riboflavin (B2)1mg 64%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B126μg 249%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc16mg 149%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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