2 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 2336 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (310% of your Daily Value), vitamin b6 (317% of your Daily Value), and vitamin b12 (687% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (942g)

NutrientValue%DV
Calories2336
Fats182g 234%
Saturated fats83g 417%
Trans fats12g
Cholesterol641mg 214%
Sodium518mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein174g
Calcium104mg 10%
Iron17mg 207%
Potassium2233mg 48%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium170mg 40%
Manganese
Niacin42mg 262%
Pantothenic acid
Phosphorus1168mg 167%
Retinol
Riboflavin (B2)2mg 162%
Selenium
Theobromine
Thiamine1mg 66%
Vitamin A IU151IU
Vitamin A47μg 5%
Vitamin B1216μg 687%
Vitamin B64mg 317%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc40mg 363%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 417%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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