½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 584 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (236g)

NutrientValue%DV
Calories584
Fats46g 58%
Saturated fats21g 104%
Trans fats3g
Cholesterol160mg 53%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron4mg 52%
Potassium558mg 12%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin10mg 66%
Pantothenic acid
Phosphorus292mg 42%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B124μg 172%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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