Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 70%Protein 30%
Percent Calories

1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 1168 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (155% of your Daily Value), vitamin b6 (158% of your Daily Value), and vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (471g)

NutrientValue%DV
Calories1168
Fats91g 117%
Saturated fats42g 208%
Trans fats6g
Cholesterol320mg 107%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium52mg 5%
Iron8mg 104%
Potassium1116mg 24%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium85mg 20%
Manganese
Niacin21mg 131%
Pantothenic acid
Phosphorus584mg 83%
Retinol
Riboflavin (B2)1mg 81%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU75IU
Vitamin A24μg 3%
Vitamin B128μg 343%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 208%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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