Beef round
Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
575 ⁵⁄₁₆ grams of beef round (Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) contains 1076 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (282% of your Daily Value), potassium (27% of your Daily Value), and iron (161% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 roast (yield from 600 g raw meat)
- 1 roast (yield from 600 g raw meat)
- 2 roast (yield from 600 g raw meat)
Nutrition Facts
For 575 ⁵⁄₁₆ grams of beef round
Nutrient | Value | %DV |
---|---|---|
Calories | 1076 | |
Fats | 44g | 57% |
Saturated fats | 16g | 80% |
Trans fats | – | |
Cholesterol | 454mg | 151% |
Sodium | 207mg | 9% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 158g | |
Calcium | 40mg | 4% |
Iron | 13mg | 161% |
Potassium | 1283mg | 27% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 601mg | 109% |
Copper | 0.4mg | 42% |
Fluoride | – | |
Folate (B9) | 52μg | 13% |
Lycopene | 0μg | |
Magnesium | 104mg | 25% |
Manganese | 0.1mg | 3% |
Niacin | 28mg | 172% |
Pantothenic acid | 3mg | 62% |
Phosphorus | 984mg | 141% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 65% |
Selenium | 162μg | 294% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 9μg | 367% |
Vitamin B6 | 2mg | 159% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 15% |
Vitamin K | 7μg | 6% |
Zinc | 27mg | 241% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 16g | 80% |
Monounsaturated fats | 19g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 10g | |
Arginine | 10g | |
Aspartic acid | 14g | |
Cystine | 2g | |
Glutamic acid | 24g | |
Glycine | 10g | |
Histidine | 5g | |
Hydroxyproline | 2g | |
Isoleucine | 7g | |
Leucine | 13g | |
Lysine | 13g | |
Methionine | 4g | |
Phenylalanine | 6g | |
Proline | 8g | |
Serine | 6g | |
Threonine | 6g | |
Tryptophan | 1g | |
Tyrosine | 5g | |
Valine | 8g |
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Recipes
Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html