Beef round
Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
1150 ⁹⁄₁₆ grams of beef round (Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) contains 2152 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (563% of your Daily Value), potassium (55% of your Daily Value), and iron (322% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 roast (yield from 600 g raw meat)
- 1 roast (yield from 600 g raw meat)
- 2 roast (yield from 600 g raw meat)
Nutrition Facts
For 1150 ⁹⁄₁₆ grams of beef round
Nutrient | Value | %DV |
---|---|---|
Calories | 2152 | |
Fats | 89g | 114% |
Saturated fats | 32g | 160% |
Trans fats | – | |
Cholesterol | 909mg | 303% |
Sodium | 414mg | 18% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 315g | |
Calcium | 81mg | 8% |
Iron | 26mg | 322% |
Potassium | 2566mg | 55% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 1202mg | 219% |
Copper | 1mg | 83% |
Fluoride | – | |
Folate (B9) | 104μg | 26% |
Lycopene | 0μg | |
Magnesium | 207mg | 49% |
Manganese | 0.1mg | 5% |
Niacin | 55mg | 345% |
Pantothenic acid | 6mg | 124% |
Phosphorus | 1968mg | 281% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 129% |
Selenium | 323μg | 588% |
Theobromine | 0mg | |
Thiamine | 1mg | 60% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 18μg | 734% |
Vitamin B6 | 4mg | 319% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 4mg | 29% |
Vitamin K | 15μg | 12% |
Zinc | 53mg | 482% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 32g | 160% |
Monounsaturated fats | 38g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 19g | |
Arginine | 20g | |
Aspartic acid | 29g | |
Cystine | 4g | |
Glutamic acid | 47g | |
Glycine | 19g | |
Histidine | 10g | |
Hydroxyproline | 3g | |
Isoleucine | 14g | |
Leucine | 25g | |
Lysine | 27g | |
Methionine | 8g | |
Phenylalanine | 12g | |
Proline | 15g | |
Serine | 12g | |
Threonine | 13g | |
Tryptophan | 2g | |
Tyrosine | 10g | |
Valine | 16g |
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Recipes
Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html