Beef round
Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
7 ⁷⁄₁₆ roast (yield from 600 g raw meat) of beef round (Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) contains 6799 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (1780% of your Daily Value), potassium (173% of your Daily Value), and iron (1018% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 roast (yield from 600 g raw meat)
- 1 roast (yield from 600 g raw meat)
- 2 roast (yield from 600 g raw meat)
Nutrition Facts
For 7 ⁷⁄₁₆ roast (yield from 600 g raw meat) of beef round (3.64kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 6799 | |
Fats | 281g | 360% |
Saturated fats | 101g | 504% |
Trans fats | – | |
Cholesterol | 2872mg | 957% |
Sodium | 1309mg | 57% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 997g | |
Calcium | 255mg | 25% |
Iron | 81mg | 1018% |
Potassium | 8108mg | 173% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 3799mg | 691% |
Copper | 2mg | 263% |
Fluoride | – | |
Folate (B9) | 327μg | 82% |
Lycopene | 0μg | |
Magnesium | 654mg | 156% |
Manganese | 0.4mg | 16% |
Niacin | 174mg | 1089% |
Pantothenic acid | 20mg | 393% |
Phosphorus | 6217mg | 888% |
Retinol | 0μg | |
Riboflavin (B2) | 5mg | 408% |
Selenium | 1022μg | 1858% |
Theobromine | 0mg | |
Thiamine | 2mg | 191% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 56μg | 2318% |
Vitamin B6 | 13mg | 1007% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 14mg | 92% |
Vitamin K | 47μg | 39% |
Zinc | 168mg | 1524% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 101g | 504% |
Monounsaturated fats | 119g | |
Polyunsaturated fats | 11g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 61g | |
Arginine | 64g | |
Aspartic acid | 91g | |
Cystine | 13g | |
Glutamic acid | 150g | |
Glycine | 61g | |
Histidine | 32g | |
Hydroxyproline | 10g | |
Isoleucine | 45g | |
Leucine | 79g | |
Lysine | 84g | |
Methionine | 26g | |
Phenylalanine | 39g | |
Proline | 48g | |
Serine | 39g | |
Threonine | 40g | |
Tryptophan | 7g | |
Tyrosine | 32g | |
Valine | 49g |
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Recipes
Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html