Beef short loin

Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

2 lb of beef short loin (Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 1923 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (422% of your Daily Value), vitamin b6 (279% of your Daily Value), and vitamin b12 (858% of your Daily Value).

Nutrition Facts

For 2 lb of beef short loin (907g)

NutrientValue%DV
Calories1923
Fats101g 130%
Saturated fats35g 177%
Trans fats
Cholesterol562mg 187%
Sodium626mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein237g
Calcium54mg 5%
Iron29mg 367%
Potassium2976mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline901mg 164%
Copper1mg 144%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 6%
Niacin42mg 263%
Pantothenic acid3mg 62%
Phosphorus1914mg 273%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium181μg 330%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 858%
Vitamin B64mg 279%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc46mg 417%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats47g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid24g
Cystine3g
Glutamic acid38g
Glycine11g
Histidine8g
Hydroxyproline1g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline10g
Serine9g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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