Beef short loin

Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

½ lb of beef short loin (Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 481 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (70% of your Daily Value), and vitamin b12 (215% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories481
Fats25g 33%
Saturated fats9g 44%
Trans fats
Cholesterol141mg 47%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium14mg 1%
Iron7mg 92%
Potassium744mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline225mg 41%
Copper0.3mg 36%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 15%
Phosphorus479mg 68%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium45μg 82%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc11mg 104%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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