Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Fat 42%Protein 58%
Percent Calories

1 steak of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 365 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (93% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 1 steak of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (186g)

NutrientValue%DV
Calories365
Fats17g 22%
Saturated fats7g 35%
Trans fats1g
Cholesterol177mg 59%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium26mg 3%
Iron6mg 73%
Potassium725mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus417mg 60%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B1210μg 401%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc18mg 166%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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