Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Fat 42%Protein 58%
Percent Calories

2 steak of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 729 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (187% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 2 steak of beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (372g)

NutrientValue%DV
Calories729
Fats34g 44%
Saturated fats14g 70%
Trans fats1g
Cholesterol353mg 118%
Sodium324mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein105g
Calcium52mg 5%
Iron12mg 146%
Potassium1451mg 31%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 20%
Manganese
Niacin16mg 101%
Pantothenic acid
Phosphorus833mg 119%
Retinol
Riboflavin (B2)1mg 90%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B1219μg 803%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc37mg 332%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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