Teriyaki Experience Beef & Shrimp Yakisoba with Pan-Asian Sauce

Carbs 55%Fat 16%Protein 29%
Percent Calories

1 Serving of Teriyaki Experience beef & shrimp yakisoba with pan-asian sauce contains 580 Calories. The macronutrient breakdown is 55% carbs, 16% fat, and 29% protein. This is a good source of protein (75% of your Daily Value), fiber (14% of your Daily Value), and calcium (700% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience beef & shrimp yakisoba with pan-asian sauce (571g)

NutrientValue%DV
Calories580
Fats10g 13%
Saturated fats3g 15%
Trans fats–
Cholesterol130mg 43%
Sodium1490mg 65%
Carbs79g 29%
Net carbs75g
Fiber4g 14%
Sugar–
Protein42g
Calcium7000mg 700%
Iron792mg 9900%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A22500μg 2500%
Vitamin B12–
Vitamin B6–
Vitamin C3000mg 3333%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes