Teriyaki Experience Beef & Shrimp Yakisoba with Teriyaki Sauce

Carbs 59%Fat 13%Protein 28%
Percent Calories

1 Serving of Teriyaki Experience beef & shrimp yakisoba with teriyaki sauce contains 650 Calories. The macronutrient breakdown is 59% carbs, 13% fat, and 28% protein. This is a good source of protein (80% of your Daily Value), fiber (14% of your Daily Value), and calcium (700% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience beef & shrimp yakisoba with teriyaki sauce (571g)

NutrientValue%DV
Calories650
Fats9g 12%
Saturated fats3g 13%
Trans fats–
Cholesterol130mg 43%
Sodium2800mg 122%
Carbs95g 35%
Net carbs91g
Fiber4g 14%
Sugar–
Protein45g
Calcium7000mg 700%
Iron864mg 10800%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A22500μg 2500%
Vitamin B12–
Vitamin B6–
Vitamin C3000mg 3333%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes