Beef spleen
Variety meats and by-products, cooked, braised
2 piece, cooked, excluding refuse (yield f of beef spleen (Variety meats and by-products, cooked, braised) contains 893 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (276% of your Daily Value), potassium (37% of your Daily Value), and iron (3031% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of beef spleen (616g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 893 | |
| Fats | 26g | 33% |
| Saturated fats | 9g | 43% |
| Trans fats | – | |
| Cholesterol | 2138mg | 713% |
| Sodium | 351mg | 15% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 155g | |
| Calcium | 74mg | 7% |
| Iron | 242mg | 3031% |
| Potassium | 1749mg | 37% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 6mg | 632% |
| Fluoride | – | |
| Folate (B9) | 25μg | 6% |
| Lycopene | – | |
| Magnesium | 117mg | 28% |
| Manganese | 0.5mg | 20% |
| Niacin | 34mg | 214% |
| Pantothenic acid | 5mg | 108% |
| Phosphorus | 1879mg | 268% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 142% |
| Selenium | 563μg | 1024% |
| Theobromine | – | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 31μg | 1288% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 310mg | 344% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 17mg | 156% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 9g | |
| Aspartic acid | 11g | |
| Cystine | 4g | |
| Glutamic acid | 14g | |
| Glycine | 9g | |
| Histidine | 6g | |
| Hydroxyproline | – | |
| Isoleucine | 6g | |
| Leucine | 14g | |
| Lysine | 11g | |
| Methionine | 3g | |
| Phenylalanine | 6g | |
| Proline | 9g | |
| Serine | 5g | |
| Threonine | 6g | |
| Tryptophan | 2g | |
| Tyrosine | 4g | |
| Valine | 9g | |
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- Beef spleen Variety meats and by-products, raw
