Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

14 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 802 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (219% of your Daily Value) and vitamin b12 (686% of your Daily Value).

Nutrition Facts

For 14 oz of beef steak (397g)

NutrientValue%DV
Calories802
Fats31g 39%
Saturated fats12g 60%
Trans fats2g
Cholesterol369mg 123%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium52mg 5%
Iron12mg 150%
Potassium1381mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline279mg 51%
Copper0.4mg 42%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 1%
Niacin23mg 141%
Pantothenic acid2mg 34%
Phosphorus1020mg 146%
Retinol28μg
Riboflavin (B2)2mg 120%
Selenium100μg 181%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU87IU
Vitamin A28μg 3%
Vitamin B1216μg 686%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc15mg 132%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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