Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

800 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1616 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (442% of your Daily Value) and vitamin b12 (1383% of your Daily Value).

Nutrition Facts

For 800 grams of beef steak

NutrientValue%DV
Calories1616
Fats62g 79%
Saturated fats24g 121%
Trans fats3g
Cholesterol744mg 248%
Sodium432mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein247g
Calcium104mg 10%
Iron24mg 302%
Potassium2784mg 59%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline562mg 102%
Copper1mg 85%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium112mg 27%
Manganese0.1mg 3%
Niacin46mg 285%
Pantothenic acid3mg 69%
Phosphorus2056mg 294%
Retinol56μg
Riboflavin (B2)3mg 242%
Selenium201μg 365%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU176IU
Vitamin A56μg 6%
Vitamin B1233μg 1383%
Vitamin B65mg 407%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K13μg 11%
Zinc29mg 266%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats27g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine15g
Aspartic acid22g
Cystine2g
Glutamic acid36g
Glycine11g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine19g
Lysine22g
Methionine6g
Phenylalanine9g
Proline10g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine11g

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