Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

35 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2004 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (548% of your Daily Value) and vitamin b12 (1716% of your Daily Value).

Nutrition Facts

For 35 oz of beef steak (992g)

NutrientValue%DV
Calories2004
Fats76g 98%
Saturated fats30g 151%
Trans fats4g
Cholesterol923mg 308%
Sodium536mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein307g
Calcium129mg 13%
Iron30mg 375%
Potassium3453mg 73%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline697mg 127%
Copper1mg 106%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium139mg 33%
Manganese0.1mg 3%
Niacin56mg 353%
Pantothenic acid4mg 86%
Phosphorus2550mg 364%
Retinol69μg
Riboflavin (B2)4mg 301%
Selenium249μg 453%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU218IU
Vitamin A69μg 8%
Vitamin B1241μg 1716%
Vitamin B67mg 505%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K16μg 13%
Zinc36mg 330%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 151%
Monounsaturated fats33g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid27g
Cystine3g
Glutamic acid45g
Glycine13g
Histidine11g
Hydroxyproline2g
Isoleucine13g
Leucine24g
Lysine27g
Methionine7g
Phenylalanine11g
Proline12g
Serine11g
Threonine13g
Tryptophan3g
Tyrosine10g
Valine14g

Similar Foods

Recipes