Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

150 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 303 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (83% of your Daily Value) and vitamin b12 (259% of your Daily Value).

Nutrition Facts

For 150 grams of beef steak

NutrientValue%DV
Calories303
Fats12g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol140mg 47%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium20mg 2%
Iron5mg 57%
Potassium522mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin9mg 53%
Pantothenic acid1mg 13%
Phosphorus386mg 55%
Retinol11μg
Riboflavin (B2)1mg 45%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU33IU
Vitamin A11μg 1%
Vitamin B126μg 259%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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