Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

12 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 840 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 12 oz of beef tenderloin (340g)

NutrientValue%DV
Calories840
Fats62g 79%
Saturated fats29g 143%
Trans fats
Cholesterol289mg 96%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium78mg 8%
Iron5mg 60%
Potassium1027mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline279mg 51%
Copper0.2mg 25%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium68mg 16%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid2mg 38%
Phosphorus612mg 87%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium75μg 136%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 143%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 5%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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