Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

24 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1681 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 24 oz of beef tenderloin (680g)

NutrientValue%DV
Calories1681
Fats124g 158%
Saturated fats57g 286%
Trans fats
Cholesterol578mg 193%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium156mg 16%
Iron10mg 121%
Potassium2055mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline557mg 101%
Copper0.5mg 51%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium136mg 32%
Manganese0.1mg 3%
Niacin39mg 246%
Pantothenic acid4mg 76%
Phosphorus1225mg 175%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium150μg 272%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 286%
Vitamin B64mg 280%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc23mg 211%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 286%
Monounsaturated fats61g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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