Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 67%Protein 33%
Percent Calories

2 steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 871 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 2 steak of beef tenderloin (354g)

NutrientValue%DV
Calories871
Fats63g 81%
Saturated fats26g 128%
Trans fats
Cholesterol301mg 100%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium89mg 9%
Iron5mg 63%
Potassium1073mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline293mg 53%
Copper0.2mg 26%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium71mg 17%
Manganese0mg 2%
Niacin23mg 141%
Pantothenic acid2mg 41%
Phosphorus627mg 90%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium76μg 138%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 162%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine3g

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