Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 67%Protein 33%
Percent Calories

1 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1116 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories1116
Fats81g 104%
Saturated fats33g 164%
Trans fats
Cholesterol386mg 129%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium113mg 11%
Iron6mg 81%
Potassium1374mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline376mg 68%
Copper0.3mg 33%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 2%
Niacin29mg 181%
Pantothenic acid3mg 53%
Phosphorus803mg 115%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium97μg 176%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 208%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 164%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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