Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 67%Protein 33%
Percent Calories

200 grams of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 492 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories492
Fats36g 46%
Saturated fats14g 72%
Trans fats
Cholesterol170mg 57%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium50mg 5%
Iron3mg 36%
Potassium606mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline166mg 30%
Copper0.1mg 14%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 23%
Phosphorus354mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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