Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 39%Protein 61%
Percent Calories

1 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 907 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (235% of your Daily Value).

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories907
Fats38g 49%
Saturated fats14g 72%
Trans fats
Cholesterol372mg 124%
Sodium272mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium86mg 9%
Iron8mg 104%
Potassium1678mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper0.4mg 43%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium113mg 27%
Manganese0mg 2%
Niacin38mg 236%
Pantothenic acid3mg 53%
Phosphorus1043mg 149%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium153μg 278%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 314%
Vitamin B63mg 217%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc24mg 222%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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