Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 39%Protein 61%
Percent Calories

2 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 1814 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (470% of your Daily Value).

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1814
Fats76g 98%
Saturated fats29g 145%
Trans fats
Cholesterol744mg 248%
Sodium544mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein263g
Calcium172mg 17%
Iron17mg 209%
Potassium3357mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1003mg 182%
Copper1mg 87%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin75mg 471%
Pantothenic acid5mg 106%
Phosphorus2087mg 298%
Retinol0μg
Riboflavin (B2)1mg 103%
Selenium306μg 556%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 627%
Vitamin B66mg 435%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc49mg 444%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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