Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 39%Protein 61%
Percent Calories

½ lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 454 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (118% of your Daily Value).

Nutrition Facts

For ½ lb of beef tenderloin (227g)

NutrientValue%DV
Calories454
Fats19g 24%
Saturated fats7g 36%
Trans fats
Cholesterol186mg 62%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium43mg 4%
Iron4mg 52%
Potassium839mg 18%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 22%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin19mg 118%
Pantothenic acid1mg 26%
Phosphorus522mg 75%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium76μg 139%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 157%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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