Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 40%Protein 60%
Percent Calories

1 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, raw) contains 694 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 153 Calories per 100g.

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories694
Fats30g 38%
Saturated fats11g 55%
Trans fats
Cholesterol295mg 98%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium109mg 11%
Iron7mg 91%
Potassium1574mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline419mg 76%
Copper0.3mg 37%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin31mg 194%
Pantothenic acid3mg 59%
Phosphorus934mg 133%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium122μg 222%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 206%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc18mg 165%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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