Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 40%Protein 60%
Percent Calories

2 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, raw) contains 1388 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 153 Calories per 100g.

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1388
Fats59g 76%
Saturated fats22g 109%
Trans fats
Cholesterol590mg 197%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein201g
Calcium218mg 22%
Iron15mg 181%
Potassium3148mg 67%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline838mg 152%
Copper1mg 75%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 5%
Niacin62mg 388%
Pantothenic acid6mg 119%
Phosphorus1869mg 267%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium244μg 444%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 412%
Vitamin B66mg 432%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K12μg 10%
Zinc36mg 331%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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