Beef tenderloin

Separable lean only, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 40%Protein 60%
Percent Calories

200 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, all grades, raw) contains 306 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 153 Calories per 100g.

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories306
Fats13g 17%
Saturated fats5g 24%
Trans fats
Cholesterol130mg 43%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium48mg 5%
Iron3mg 40%
Potassium694mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline185mg 34%
Copper0.1mg 16%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin14mg 86%
Pantothenic acid1mg 26%
Phosphorus412mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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