Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 35%Protein 65%
Percent Calories

200 grams of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 338 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (351% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories338
Fats13g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol170mg 57%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium26mg 3%
Iron6mg 76%
Potassium704mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus518mg 74%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B128μg 351%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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