Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 35%Protein 65%
Percent Calories

1 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 823 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (240% of your Daily Value), vitamin b6 (251% of your Daily Value), and vitamin b12 (854% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (487g)

NutrientValue%DV
Calories823
Fats32g 41%
Saturated fats13g 63%
Trans fats2g
Cholesterol414mg 138%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium63mg 6%
Iron15mg 185%
Potassium1714mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin28mg 175%
Pantothenic acid–
Phosphorus1261mg 180%
Retinol–
Riboflavin (B2)2mg 150%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU29IU
Vitamin A10μg 1%
Vitamin B1221μg 854%
Vitamin B63mg 251%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc18mg 164%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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