Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

2 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 1749 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (469% of your Daily Value), vitamin b6 (512% of your Daily Value), and vitamin b12 (1597% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (956g)

NutrientValue%DV
Calories1749
Fats78g 100%
Saturated fats31g 155%
Trans fats4g
Cholesterol784mg 261%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein263g
Calcium134mg 13%
Iron31mg 388%
Potassium3346mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium172mg 41%
Manganese
Niacin52mg 327%
Pantothenic acid
Phosphorus2419mg 346%
Retinol
Riboflavin (B2)4mg 288%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU38IU
Vitamin A10μg 1%
Vitamin B1238μg 1597%
Vitamin B67mg 512%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K15μg 13%
Zinc43mg 388%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 155%
Monounsaturated fats35g
Polyunsaturated fats6g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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