Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

200 grams of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 366 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (334% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories366
Fats16g 21%
Saturated fats7g 33%
Trans fats1g
Cholesterol164mg 55%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium28mg 3%
Iron7mg 81%
Potassium700mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus506mg 72%
Retinol
Riboflavin (B2)1mg 60%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B128μg 334%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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