Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 38%Protein 62%
Percent Calories

2 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 1703 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (473% of your Daily Value), vitamin b6 (508% of your Daily Value), and vitamin b12 (1639% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (962g)

NutrientValue%DV
Calories1703
Fats72g 92%
Saturated fats29g 144%
Trans fats4g
Cholesterol808mg 269%
Sodium539mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein265g
Calcium125mg 13%
Iron31mg 387%
Potassium3367mg 72%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium173mg 41%
Manganese–
Niacin54mg 336%
Pantothenic acid–
Phosphorus2453mg 350%
Retinol–
Riboflavin (B2)4mg 292%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU48IU
Vitamin A19μg 2%
Vitamin B1239μg 1639%
Vitamin B67mg 508%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K15μg 13%
Zinc40mg 366%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 144%
Monounsaturated fats32g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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